PetalWhisk Fondant Flower Press Set

$4.99

Shape a row of matching fondant flowers for cupcakes or a single bloom for a birthday cake.

Choose your bundle
Estimated total $4.99
Each selected extra is added once. Taxes and shipping are calculated at checkout.

Inside the set

A pink plunger press, six interchangeable sleeves, four flower pieces and four green leaf rings.

From fondant to flower

  1. Choose your petals

    Fit a flower insert into the press and load it with your chosen fondant color.

  2. Press the flower

    Push down to shape the petals together. Repeat with the same insert for a matching batch.

  3. Finish your bake

    Lift the stem to release the flower, then place it on your cake or cupcake.

Shipping and returns

Standard shipping is free worldwide. Allow 2–5 business days for processing, excluding weekends, then an estimated 7–14 business days for delivery. International delivery may vary.

If your set arrives damaged or incomplete, email us photos within 72 hours of the carrier marking it delivered. Approved claims receive a replacement or the missing parts. Read our Return and Refund Policy and Shipping Policy for details.

CAKE INSPIRATION

Baker stories

Three cake ideas for adding PetalWhisk fondant flowers to your next bake.

Illustrative examples with AI-generated cake images and hypothetical baker comments; these are not customer reviews.

Pistachio square cake decorated with two peach fondant flowers
“I usually spend more time shaping petals than frosting the cake. For this one, I pressed two peach roses and tucked them into one corner. The little spiral in the center was my favorite detail.”
Maya R.
Chocolate sheet cake decorated with raspberry and coral fondant flowers
“I wanted to dress up a simple chocolate cake without covering all that shiny ganache. I used raspberry and coral fondant with the press, grouped the flowers in one corner, and called it done. I’d use that color combo again.”
Danielle M.
Lemon heart cake decorated with a lavender fondant flower
“Piping flowers is the part I always struggle with. With the press, I could make the lavender flower on the counter first and place it exactly where I wanted. One bloom was just enough for this little heart cake.”
Sofia L.